Brasserie Du Vin's Raisin d'Etre wine dinner tonight | The Honolulu Advertiser

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Brasserie Du Vin's Raisin d'Etre wine dinner tonight | The Honolulu Advertiser | Hawaii's Newspaper

Updated at 2:57 p.m., Monday, October 8, 2007

Brasserie Du Vin's Raisin d'Etre wine dinner tonight

Advertiser Staff

Monday means wine dinner at Brasserie Du Vin, and tonight's installment, called First Class Passengers Only, features three stellar pairings.

On tonight's menu:

Pan-fried rainblow trout with oysters Bienvelli, ali'i mushrooms and apple-smoked bacon paired with Louis Michel & Fils 1er Montee de Tonnerre' Chablis, Burgundy, France, 2003

Grilled maple-glazed quail with frisee, Maytag blue cheese and chanterelles paired with Craggy Range 'Te Muna Vineyard' Pinot Noir, Marinborough, New Zealand, 2005

Seared foie gras with powdered sugar beignets and macerated berries paired with Inniskillin Vidal Icewine,

Niagara, Penninsula, Canada, 2005

When: 6:15 p.m. tonight

Where: Brasserie Du Vin, 1115 Bethel St.

Price: $69

Reservations are a must. To book a seat, call Dusty Grable at 255-8796.

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