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The Honolulu Advertiser

Updated at 5:31 p.m., Tuesday, October 16, 2007

Waianae health center wins $2 million federal grant

Advertiser Staff

The Waianae Coast Comprehensive Health Center was awarded $2 million from the Centers for Disease Control and Prevention to support programs aimed at eliminating racial and ethnic health disparities among minority populations.

The Waianae facility was one of 40 organizations selected from 22 states across the country to receive funding for such projects.

The five-year grant will support the Health Center's E Ola Koa community action plan, which translated means, "May one live with the health, wealth and longevity of a koa tree."

The plan will augment local efforts to reduce obesity rates and cardiovascular disease among Native Hawaiians and Pacific Islanders, according to a news release from the center. The funding will support a local farmers' market that will increase the availability of healthy products. In addition, physical activity will be promoted through cultural and nutritional activities, such as gardening.

The Waianae Comprehensive Health Center's collaborating partners on the CDC grant include the Waimanalo Health Center, University of Hawai'i's School of Social Work, MA'O organic farms of Waianae, Waipa Foundation on Kaua'i, Hoa 'Aina O Makaha, and Hui Ku Maoli Ola, a native Hawaiian plant nursery on O'ahu.

"The Waianae Coast Comprehensive Health Center is pleased to receive this funding. We are dedicated to reducing, and possibly eliminating, the myriad of health disparities affecting our community," said Sheila Beckham, director of Preventive Health at the Health Center and principal investigator of the CDC grant.

The Health Center, which was deemed by the Hawaii Psychological Association as having one of the healthiest workplaces last year, also has a weight loss program for its clients. The Lifestyle Enhancement Program uses a multidisciplinary team consisting of physicians, registered dietitians, fitness trainers, and behavioral therapists that guide patients through lifestyle modification. The program has helped patients make changes to their diet, increase physical activity, lose weight, and improve the status of "co-morbid conditions."