Posted at 11:33 a.m., Thursday, October 25, 2007
The Willows to host five-course beer dinner on Friday
Advertiser Staff
The Willows restaurant will be hosting a Boston Beer Company and Samuel Adams five-course dinner with beer pairings on Friday.Designed by The Willows executive chef Jay Matsukawa and local beer expert Andy Baker, the menu includes:
First course: calamari frito and Parmigiano-Reggiano salad paired with Samuel Adams Light
Second course: pan-roasted duck and cranberry gastrique paird with Boston Lager
Third course: seafood and chorizo paella paired with brown ale
Fourth course: Wagyu beef pot roast paired with black lager
Dessert: macerated berries and vanilla sabayon "smore" paired with honey porter
Samuel Adams Utopia — a beer that retails for up to $200 per bottle — will also be sampled.
Cost per person is $65 for the general public and $55 for members of The Willows Beer Club. For reservations or more information, call 952-9200.
The Willows is located at 901 Hausten Street.
