Updated at 12:39 p.m., Saturday, September 8, 2007
Vino to hold "Autumn's First Dinner" Sept. 22
Advertiser Staff
To mark the start of autumn, Vino chef Keith Endo will create a special four-course menu. Three of the courses will be paired with a wine.This is a great and fun opportunity to be schooled on wine by master sommelier Chuck Furuya. Vino dinners book up quickly.
Cost: $45 per person, not including tax and tip.
To reserve a seat, call 533-4476.
Vino: Restaurant Row
