Updated at 10:48 a.m., Wednesday, September 19, 2007
Hiroshi's highlights Big Island baby abalone
Advertiser Staff
Chef Hiroshi Fukui, of Hiroshi Eurasion Tapas, is always experimenting with new ingredients. His latest culinary play thing: baby abalone from the Big Island.From Sept. 24 to 29, he will feature a number of preparations using the delicious shellfish.
Hiroshi Eurasion Tapas: Restaurant Row, 533-4476.
