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The Honolulu Advertiser
Posted on: Friday, September 21, 2007

Let's party

By Wayne Harada
Advertiser Entertainment Writer

Hawaii news photo - The Honolulu Advertiser

About 20,000 to 25,000 people are expected at the Windward Ho'olaule'a.

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SATURDAY

10 a.m.: Opening remarks and blessing

10:30 a.m.: Gordon Marks, 'ukulele

11:15 a.m.: Sandy Oliveira, singer

Noon: Frank DeLima

12:45 p.m.: The Cabaret Dancers

1:50 p.m.: Filipiniana Dance Company

2:40 p.m.: Capoeira Hawaii

3:30 p.m.: Flamenco Hawaii

SUNDAY

10 a.m.: Danny Carvalho, slack-key guitar

10:50 a.m.: Maui Portuguese Cultural Club

11:40 a.m.: Bobby Asing, vocals and harp

12:30 p.m.: Maui Portuguese Cultural Club

1:20 p.m.: Portuguese Chorale

3 p.m.: Frank DeLima

4 p.m.: Glenn Medeiros

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Hawaii news photo - The Honolulu Advertiser

Manoa DNA performs from 9 to 10 p.m. on Stage 6 at the Waikiki Ho'olaule'a. From left: Lloyd, Alex and Nick Kawakami.

Advertiser library photo

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Hawaii news photo - The Honolulu Advertiser

At Festa, try some cod fish stew, among other Portuguese delights.

Photos by JOAQUIN SIOPACK | The Honolulu Advertiser

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Hawaii news photo - The Honolulu Advertiser

Kaukahi is scheduled to perform twice at today's Waikiki Ho'olaule'a on Kalakaua Avenue.

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Hawaii news photo - The Honolulu Advertiser

Non deMello, owner of Agnes' Portuguese Bake Shop in Kailua, will provide tasty treats at Festa.

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Hawaii news photo - The Honolulu Advertiser
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Food + music + fellowship = a festival.

And three festivals this weekend add up to ethnic diversity, cuisine, comedy and music combining for a mixed plate of party fun.

In Hawai'i, festivals take on an Island spin. They're outdoorsy attractions. Crowds flock, by the thousands. Local celebs dot the stagescape.

You eat, you listen, you go home tired — but happy.

Here's a primer:

ALOHA FESTIVALS WAIKIKI HO'OLAULE'A

Call it the biggest block party.

Easily, 50,000 will assemble on Kalakaua Avenue tonight, when the Aloha Festivals' Waikiki Ho'olaule'a, a cornerstone event, unfolds from 7 p.m.

Perhaps more, said Charlian Wright, executive director of Aloha Festivals.

"I think we're going to draw bigger crowds because there's so much different entertainment — and because there's no Downtown Ho'olaule'a this year," Wright said.

There used to be two block parties — one Downtown, one in Waikiki. The Downtown party is history, with several events moved to the suburbs instead.

That could mean a rush and crush for limited Waikiki parking; and an opportunity to mingle with visitors, who have the edge because most will be ensconced in hotels.

But there's potential delight with a range of musical acts performing on eight stages between Lewers Street and Kapahulu Avenue. This is the essence of the Ho'olaule'a hoopla.

Even hula halau from Japan — here for Saturday's attempt to create the longest hula line (3,500 dancers) to break a Guinness World Records entry — are dancing in the ho'olaule'a. The longest-line-hula event is coordinated by Iwalani Tseu and Coranne Park-Chun, and commemorates the 55th anniversary of the ho'olaule'a.

The stages will be surrounded by 23 food booths offering an array of snacks and plate lunches, plus six lei booths for those who want to feel Lei Day-ish. Three merchandise booths also will sell keepsake T-shirts, in limited supply this year, and $5 Aloha Festivals ribbons.

This year's festival theme, "Ke Kahua Lani O Hawai'i (Hawai'i's Beloved Royal Playgrounds)," reflects the outside-of-Honolulu perspective. The Kapolei Mele, held Saturday in Kapolei, was an attempt to bring the party to the suburbs. From 10 a.m. to 3 p.m. Saturday, the Fourth Annual Keiki Ho'olaule'a, at Pearlridge Center, is another attempt to schedule festival happenings outside the Honolulu corridor.

WINDWARD HO'OLAULE'A

With "Homegrown Celebration" as this year's theme, the Windward Ho'olaule'a primarily is an open house of the Windward Community College grounds, in the shadows of the Ko'olaus.

"That's always been the original idea, to showcase the campus," said Janis Chun, a self-employed real-estate woman on the Windward side, co-chairwoman of the event for the third time and a participant for the seventh.

Crowds of 20,000, possibly up to 25,000, are expected. "Come spend the day with us on the Windward side," Chun said.

About 50 craft booths and 10 food booths, most by outside vendors, will provide wearables, collectibles and edibles.

The only WCC food vendors will be situated in the cafeteria, offering culinary creations by the students, including a bread pudding that's in demand year after year.

For the first time, too, departmental sales will support departmental projects. Cafeteria sales will help the culinary program, Chun said; ceramics purchases will go to the ceramics club.

The festival is family-friendly, with keiki games galore. And the Imaginarium, part of the high-tech attractions on campus, will be open for tours.

For music buffs, there's plenty of variety — pop, Hawaiian, hula, reggae, jazz — both morning and afternoon.

The schedule:

  • 9:15-10 a.m.: Na Kupuna O Ko'olau

  • 10:15-11 a.m.: Pila Nahenahe

  • 11:15 a.m.-noon: Al Barcase's halau

  • 12:15-1 p.m.: Castle Jazz Band

  • 1:15-2 p.m.: Kupa'aina

  • 2:15-3 p.m.: Celebrate Kane'ohe contest winners

  • 3:15-4 p.m.: Halau Hula O Napunaheleonapua

  • 4:15-5 p.m.: Holunape

  • 5:15-6 p.m.: Hawai'i Loa

  • 6:15-7 p.m.: Kaukahi

  • 8:15-9 p.m.: Kapena

    WAIKIKI HO'OLAULE'A SCHEDULE

    STAGE 1

    Royal Hawaiian Shopping Center (sponsored by Royal Hawaiian Shopping Center/AM 940)

    7 p.m.: Aloha Festivals Royal Court, at Coconut Grove; with Halau I Ka Wekiu

    7:30-8:30 p.m.: Kaukahi

    8:30-9:30 p.m.: Pilioha

    9:30-10:30 p.m.: Weldon Kekauoha.

    STAGE 2

    Bldg. C, Royal Hawaiian Shopping Center (City & County/Krater 96)

    7-7:15 p.m.: Welcome by Mayor Mufi Hannemann

    7:20-7:45 p.m.: Mahela and Hula Halau Ka Noe'au

    8-8:15 p.m.: TJ Mayeshiro

    8:15-8:45 p.m.: Mahela and Hula Halau Ka Noe'au

    8:50-9:20 p.m.: Mika's G

    9:30-10 p.m.: Pacific Heights.

    STAGE 3

    Outrigger Waikiki (Outrigger Enterprises Group/Hawaiian 105 KINE)

    7-7:25 p.m.: Ualei

    7:35-8 p.m.: Kalia

    8:10-8:35 p.m.: Waimanalo Sunset Band

    8:45-9:15 p.m.: Pali

    9:30-10:15 p.m.: Society of Seven Las Vegas.

    STAGE 4

    Sheraton Moana Surfrider (Sheraton Hotels in Waikiki/Hawaiian 105 KINE)

    7-8 p.m.: Kelly De Lima 'Ohana

    8:10-9 p.m.: Sam Kapu Trio

    9:15-10:30 p.m.: Planet Jane, featuring Starla Marie.

    STAGE 5

    Hyatt Regency (Hyatt Regency Waikiki/Krater 96)

    7:15-8 p.m.: Halau Na Mamo O Ka'ala

    8:15-9 p.m.: The Elements

    9:15-10:15 p.m.: Cory Oliveros.

    STAGE 6

    Pacific Beach hotel (Chairman's Stage: Donald M. Takaki, HawkTree International/KUMU 94.7)

    7-7:50 p.m.: O'Brian Eselu

    8-8:50 p.m.: Maile Honma

    9-10 p.m.: Manoa DNA.

    STAGE 7

    Waikiki Beach Marriott hotel (Hawaiian Airlines/Hawaiian 105 KINE)

    7-7:45 p.m.: Kimo Alama Keaulana

    7:55-8:25 p.m.: Sonny Ching and Halau Na Mamo O Pu'uanahulu

    8:35-9:20 p.m.: Holunape

    9:30-10:15 p.m.: Kaukahi.

    STAGE 8

    ResortQuest Waikiki Beach hotel (ResortQuest Hawai'i/KCCN FM 100)

    6:30-7 p.m.: Na Maka O Pu'uwai Aloha

    6:15-8 p.m.: Kawao

    8:15-8:45 p.m.: Kapena

    9-9:30 p.m.: B.E.T.

    9:45-10:30 p.m.: Koa'uka.

    PORTUGUESE FESTA

    Frank DeLima is to the Festa (pronounced FESH-tah) as Santa Claus is to Christmas.

    It wouldn't be a celebration without 'em.

    The Portuguese prince of comedy will perform at noon Saturday and at 3 p.m. Sunday and make his rounds as the face and funny side of Festa.

    WHAT ELSE IN STORE?

    Look for Portuguese bean soup, Portuguese sausage (linguica), hot dogs, sweet bread (pao doce), malasadas, cod fish stew (bacalhau) and vinha d'alhos (pork) sandwiches. Most edibles are prepared a week out, then frozen, but served fresh — particularly malasadas, those yummy sugar-coated doughnuts.

    "And quarts of pickled onions," said Willetta Centeio, a member of the Hawaii Council on Portuguese Heritage committee for the past decade or so. "We always sell out."

    She began as a patron and wound up as a planner "because of heritage; my parents took us when we were little kids, and now I'm working at the council booth."

    There will be cultural displays — she said you can get a glimpse of the Punchbowl Holy Ghost Parade crown and scepter, which are more than 100 years old, imported from Portugal. Or listen to talks or catch displays of 'ukulele, brought to Hawai'i by immigrant Portuguese in the early days, and paniolo saddles, made by early ranchhands.

    For those who remember it, "The Pleasures of Portuguese Cooking" cookbook, a Hawaii Council on Portuguese Heritage hallmark (out of print for more than a decade), has been reprinted just in time for Festa. It offers recipes aplenty.

    Reach Wayne Harada at wharada@honoluluadvertiser.com.