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The Honolulu Advertiser
Posted on: Sunday, June 22, 2008

ISLAND LIFE SHORTS
Girl power

Advertiser Staff and News Services

Hawaii news photo - The Honolulu Advertiser
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WHAT'S ON YOUR IPOD?

DJ Silvana:

"In Rainbows" by Radiohead

"Summertime" by Kool & the Gang

"Roma Mix" by DJ Silvana

"The Best Of" by Nina Simone

"The Whistle Song" by Frankie Knuckles

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Got a bargain? Send us your tips! salesandbargains@gmail.com

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Hawaii news photo - The Honolulu Advertiser

Photos by JOHN HOOK | Kai Media

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Hawaii news photo - The Honolulu Advertiser
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Hawaii news photo - The Honolulu Advertiser

Honolulu Academy of Arts

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Hawaii news photo - The Honolulu Advertiser
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DJs who still carry around their crates of vinyl deserve props, and DJ Zita is one of the select women who have mastered this craft the old-school way. As a member of Sisters in Sound, Zita has been moving dance floors nationwide. Sponsored by Mama's streetwear company, Zita returns to Honolulu, where she lived from 2001 to 2003, for a Thursday show. Catch her live at the '90s-themed party Illmatic at NextDoor; doors open at 9 p.m.; $10; 548-6398; www.djzita.com.

— Lacy Matsumoto



SALES & BARGAINS

  • Make your summer solstice dinner parties stand out with artful plates, bowls and vases. Stop by Lee Ceramics' warehouse clearance, 10 a.m. to 4 p.m. today, for half-off discounts and pottery seconds. Go for the tastefully Polynesian-esque square plates and choose from bamboo, torch ginger, monstera leaf or honu designs. 1237 Koloa St. in Kahala; www.leeceramics.com.

  • Need to keep cool and look cute, too? Try a silky soft and sustainably harvested bamboo slim cut tank or tee ($28 to $30), in azure blue, grass green and blackberry purple, at Lily Lotus. 1127 12th Ave. in Kaimuki; 735-3400.

  • Lululemon has added a markdown rack full of tops, bottoms and jackets fit for running, Pilates or yoga. Most items are marked 30 percent off or more. Ala Moana, Nordstrom wing, mall level next to J.Crew; www.lululemon.com.

  • Island Glassworks in Kailua celebrates its third anniversary with a sale on glass art pieces through June. All items are made on site. Open 8 a.m. to 4 p.m. Mondays to Saturday. 171-A Hamakua Drive; 263-4527.

    — Pualana Lemelle



    MIXED-PLATE MONDAYS

    What happens when you combine music, dancing, cheap drinks and a steak plate? You get Mixed Plate Monday at the newly renovated King Street Cafe, 1380 S. King St. This summer's weekday free time features the boys from Maka V and Pay Day productions at this 18-and-older party, with DJ Durtie Rice on the turntable playing top-40 dance, hip-hop and dancehall. "We're here to have fun, we're not trying to be too serious. We want to invite people who want to have a good time," says promoter Maka V. Doors open at 9 p.m.; $10; 942-9990; www.myspace.com/mixplatemondays.

    — L.M.



    ART TALK

    Whether you're an art critic, supporter or simply a creative mind, the Honolulu Academy of Arts "alohAA" blog (www.honoluluacademy.org/blog) offers the inside scoop on featured artists and coming attractions. Updated frequently by Lesa Griffith, former Advertiser staffer and now on duty at the academy, it includes tidbits on the exhibition, "One Way or Another: Asian American Art Now." There's also a Q&A with artist Jean Shin, left, details on local artist Leland Miyano's eco-oriented work, and photos of the installations; 532-8734.

    — L.M.



    SUPER FOOD

    There is enough protein, iron, beta carotene, calcium and antioxidants packed into these tiny little pills made out of algae to be called a "super food." Not the algae you come across at the beach, it's a cultivated blue-green algae, Spirulina, grown in a combination of deep-sea mineral water and aquifer ponds in Kona. The algae has topped the nutritional charts, and is said to improve eyesight, blood pressure, diabetes and digestion. It's even been dated as far back as the ancient Aztecs. Found at health-food stores and online (www.nutrex-hawaii.com), it's even finding its way into recipes. Here's one below.



    SPIRULINA PESTO SAUCE

    Process all ingredients in blender until creamy.
    1 packed cup fresh basil leaves
    2 tablespoons Parmesan
    2 teaspoons Spirulina Pacifica powder
    3 to 5 tablespoons olive oil
    3 cloves garlic
    2 ounces pine nuts
    Pinch of salt