MaHaLo Hawaii Deep Sea Water has joined 30 other designer bottled water brands on the new water menu at London's historic five-star Claridge's Hotel.

After 10 months of research, Claridge's launched its water menu last November.

"Water is becoming like wine," said Philippe Leboeuf, Claridge's general manager. "At Claridge's we try to be ahead of our guests' requests and offer the very best choice available."

MaHaLo Hawaii Deep Sea Water is drawn from a depth of 3,000 feet off the Kona Coast. The water is desalinated and bottled by Koyo USA Corp.

With three plants in Hawai'i, Koyo is able to produce one million bottles of its nutrient-rich MaHaLo Hawaii Deep Sea Water a day.

Koyo USA has invested $80 million in the construction of its water plants and bottling facilities in Hawai'i.