Kids in the kitchen — watch out! Kapi'olani Community College's spring noncredit cooking classes include a weeklong Culinary Summer Camp for young people June 23-26. Just announced, this and other classes will fill up rapidly, so if you're interested, go to http://programs.kcc.hawaii.edu/~continuinged/ to learn more, or call 734-9211.

Other courses: European Flavors, Szechuan Cuisine, Tea Tasting Seminar, Health and Wellness series, A Piece of Cake, Palate-Pleasing Pies, Kitchen Basics and Local Flavors with Grant Sato, Mexican Soups and Seafood, Southern Cooking and more.

HAPPY BIRTHDAY, 'ELUA

JOIN THE CELEBRATION WITH A 4-COURSE MEAL FOR $75

They said it couldn't be done: Two decisive, strong-willed, creative chefs in one kitchen. But after a year, chefs Donato Loperfido and Philippe Padovani are celebrating one year of culinary togetherness at 'Elua ("two") Restaurant and Wine Bar at 1341 Kapi'olani Blvd.

Tonight, the two chefs team up with Scott and Annie Shull from Raptor Ridge Winery for a four-course wine-matched dinner featuring 2-ounce pours of the highly rated wines, including the 2007 pinot gris, and 2006 pinot noirs from two different vineyard locations. Dinner is $75. On Friday and Saturday, the celebration continues with another $75 tasting menu, offering five courses showcasing both chefs' approaches: Philippe's Manila clams chowder and confit of duck, Donato's risotto with mushrooms and white truffle oil and grilled lamb chops; wine pairings are $16 additional. And martini desserts, a restaurant specialty, will be $5 for those two nights only.

— Wanda A. Adams