SPECIAL

MOANA SURFRIDER, BEACHHOUSE RESTAURANT, COOKING CLASS, with chef Rodney Uyehara, noon-3 p.m. Oct. 4, at the restaurant; $99 (includes personal instruction, three-course meal and chef apron; $19 more with wine pairings); 735-7788.

Also:

"KEY INGREDIENTS: AMERICA BY FOOD," a Smithsonian Institution traveling exhibit, exploring the connections between Americans and the foods they produce, prepare, preserve and present; through Oct. 18, library hours, Kapolei Public Library; free; 693-7050.MA'O Farms staff and student interns will discuss the large-scale organic farming business in Hawai'i, and how they teach the public about sustainable growing, 7 p.m. Oct. 7; free; 693-7050.

MARKETS

Farmers Market; 8-11 a.m. Sundays; Mililani High School gym; free; 848-2074.

Country Market AND Craft Fair; 9 a.m.-4 p.m. Sundays; Waimanalo Homestead Community Center; 1330 Kalaniana'ole Highway; free; 259-5349.

Waikiki Farmers Market; 7 a.m.-1 p.m. Tuesdays and Fridays; Waikiki Community Center parking lot; free; 923-1802.

Farmers Market; 7:30 a.m.- 3 p.m. Mondays, Wednesdays and Saturdays; Hawaii Kai Towne Center; free; 396-0766.

FARMERS MARKET, all natural with organic items from Hawai'i; 10 a.m.-1 p.m. Wednesdays; Waterfront Plaza; free; 237-5158.

Send announcements, with contact name and phone number, to: Culinary Calendar, Island Life, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; islandlife@honoluluadvertiser.com, with "Cul Cal" in the subject line; or fax 525-8055.