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The Honolulu Advertiser
Posted on: Wednesday, April 22, 2009

A new view of chocolate chips — as in potato chips

Associated Press

For a delicious blast of sweet and salty, try chocolate-dipped potato chips as a snack or light dessert. Topped with crushed nuts, salt and cayenne pepper, these treats pair nicely with a bold red wine or beer.

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CHOCOLATE-DIPPED KETTLE CHIPS

Start to finish: 45 minutes (15 minutes active)

Servings: 6

  • 4 ounces dark chocolate, broken into small pieces

  • 1 teaspoon vegetable oil

  • 9-ounce bag salted kettle-cooked potato chips

  • Chopped pistachios, for sprinkling

  • Coarse salt, for sprinkling

  • Cayenne pepper, for sprinkling

  • Line a baking sheet with parchment or waxed paper.

    In a small microwave-safe bowl, combine the chocolate and vegetable oil. Microwave on high, stopping to stir every 30 seconds, for 1 to 2 minutes, or until the chocolate is melted and smooth.

    One at a time, dip the chips into the melted chocolate and set on the baking sheet. Sprinkle with one of the toppings — pistachios, salt or cayenne. Repeat with remaining chips. Refrigerate for 30 minutes.