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The Honolulu Advertiser
Posted on: Wednesday, April 29, 2009

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Advertiser Staff

Hawaii news photo - The Honolulu Advertiser
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Hawaii news photo - The Honolulu Advertiser
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Ever read a cookbook and thought, "I could do better than that"? Ever wished you could gather all your family recipes in one place? Ever found yourself on a cookbook committee for your church, group or club? Here's help: I'll be teaching a class in "How to Write a Cookbook" 9 a.m. to noon May 2 in Kapi'olani Community College's 'Ohi'a Building, Room 118. Having written three cookbooks, I learned a lot the hard way, so I'll cover everything from recipe development and testing to publishing routes and marketing. The class is suitable for any type of cookbook, from self-published personal recipe collections to professionally published bound books. You can find out more at: http://programs.kcc.hawaii.edu/~continuinged/schedule2/culinary/lrcb25.htm. Fee: $35, including handouts. To register: 734-9211.

— Wanda A. Adams

GET MORE ONLINE

Just can't get enough of recipes and food writing? We've got something new for you, a Taste and Dining Out mini-site within the www.honoluluadvertiser.com site.

http://honoluluadvertiser.com/taste

  • Food editor Wanda Adams' blog, "My Island Plate," musing about cooking, tips, techniques and culinary conundrums, refreshed each Monday, Wednesday and Friday.

  • A searchable recipe database, including favorites from Adams' "Food for Thought" column and other select dishes from Advertiser cookbooks and print stories of the past.

  • Videos on cooking and shopping.

  • Photo galleries from our latest restaurant reviews.

    http://honoluluadvertiser.com/diningout

  • An archive of Simplicio Paragas' "The Inside Scoop" column.

  • Stories and recipes from Dining Out.


    Correction: To register for Wanda Adams' cookbook writing class at Kapiolani Community College on Saturday, call 734-9211. The wrong phone number was listed in a previous version of this story.