Outrigger Reef on the Beach today announced Harold Beltran as new executive chef and Dietrich Chillous as food and beverage manager.

Beltran is responsible for all food preparation, production and control for Kani Ka Pila Grille, the hotel’s banquet facilities, special events and room service operations.
Prior to joining Outrigger, Beltran held key positions at several restaurants in Honolulu including Ryan’s Grill and Palomino Euro Bistro. Most recently, he was the executive chef for BluWater Grill.
Chillous joins the Outrigger Reef on the Beach in the newly created position of food and beverage manager. He is responsible for the hotel’s overall food & beverage operations including the day-to-day food and bar operations at Kani Ka Pila Grille, as well as the hotel’s room service, catering, banquet functions and special events operations.
Chillous worked as a banquet captain for the former Outrigger Prince Kuhio hotel in 1979. Other career highlights include food & beverage positions at the Waialae Country Club, Royal Hawaiian Cruises, Alana Waikiki Hotel, and Padovani’s Bistro & Wine Bar.
In 1999, he joined Radisson Waikiki Prince Kuhio to serve as the banquet and beverage manager before becoming the food & beverage manager for the Honolulu Country Club, a position he most recently held prior to joining the Outrigger Reef on the Beach.