Culinary students, chef-instructors and others involved in the Kapi'iolani Community College Slow Food organization will give a free cooking demonstration at the Saturday KCC Farmer's Market Jan. 25.

Recipes are still being decided but the guidelines, according to organizer San Shapell, include simple-to-prepare recipes with limited ingredients highlighting one or two readily acquired foods from the market.
Information: http://slowfoodkcc.blogspot.com/