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The Honolulu Advertiser
Posted on: Friday, January 23, 2009

Hangover cure a la Alan Wong

 •  Ha Long serves flavorful pho with panache

Hawaii news photo - The Honolulu Advertiser
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Hawaii news photo - The Honolulu Advertiser
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Let's face it: If you overindulge in alcohol at a party, it's almost inevitable you'll suffer the next day — a lingering headache, nausea, and hypersensitivity to noises, smells and bright lights. So how do you make yourself feel better after a hard night of clubbing? We asked some experienced party people for their favorite local hangover helpers. Pictured here is the kalua pig hash ($13.50) at The Pineapple Room by Alan Wong. Wong's own creation — fried rice topped with a kalua pig hash patty and two eggs any style, surrounded by a rich veal jus — should cure just about anything that ails you. Go to http://honolulu.metromix.com to see all the eats we discovered that tame even the meanest hangover.