honoluluadvertiser.com

Sponsored by:

Comment, blog & share photos

Log in | Become a member
The Honolulu Advertiser
Posted on: Wednesday, March 17, 2010

Culinary calendar

 •  'Ham' from chicken


Advertiser Staff

SPECIAL

ST. PATRICK'S DAY "SUPPER CLUB," with corned beef, Irish soda bread, Irish stew and green beer, 6-8 p.m., March 17 The Wine Stop; $25; 946-3707.

"THE OTHER GREEN DAY," special St. Patrick's Day beer tastings and cooking demonstrations, 10 a.m., March 17, Whole Foods Market, Kāhala; free; information, 738-0820..

BASIC KOREAN COOKING CLASS, taught by Walter Rhee, including beef bulgogi, BBQ pork, rice dumpling soup, chap chae, mandoo and raw fish sauce, with recipe handouts; 2:45-6:15 p.m. March 19, Palama Market Dillingham; $80 (cash only); information, www.waltereatshawaii.com; http://waltereatshawaii.com/blog; required reservations, 391-1550.

"BUYER BEWARE," cooking demonstration and "culinary consumer protection" lecture by chef, culinary practitioner and consumer Paul Onishi, sponsored by the Vegetarian Society of Hawaii, 7 p.m., March 20, McCoy Pavilion, Ala Moana Beach Park; free; 944-8344.

UPCOMING

"FISH AND POI," with cooking demonstration, and Hawaiian food catering, by chef Elmer Guzman, and The Poke Stop; also, Hawaiian music and prizes; 6:30-9 p.m., March 18, Hope Chapel, Kāne'ohe; tickets/information, 235-5814; www.hopechapel.com.

WHOLE FOODS MARKET COOKING DEMONSTRATIONS on different weekly themes, 4 p.m. March 18, and 25, Kāhala store; free; information, 738-0820.

"EAT A RAINBOW," series of cooking demonstrations with a colorful range of healthful vegetables and fruit, 9:30-10:30 a.m., March 18, Castle Medical Center, Wellness Center auditorium; free; registration, 263-5400 or www.castlemed.org.

"KEIKI IN THE KITCHEN" cooking class for ages 5-12 years old, focusing on healthy eating, with demonstrations and hands-on meal preparation with 8-year-old chef, Duke Kenney (son of town restaurant's chef Ed Kenney), 11 a.m. March 20, Whole Foods Market, Kāhala store; free; information, 738-0820.

"HEALTHY CHOICES AND YOU," special monthly tours and cooking demonstrations on shopping for foods with high nutritional value this month on "great grains" and "superfoods," such as quinoa, kale, pomegranate and blueberries; as well as appearance by health counselor, Deb Christensen, on creating healthful meals; 10 a.m., March 24, Whole Foods Market, Kāhala; free; information, 738-0820.

WHOLE FOODS MARKET VALUE TOUR, focused on shopping on a budget; 1 p.m., March 27, at the Kāhala store; information, 738-0820.

MARKETS

CITY PEOPLE'S OPEN MARKETS: 25 sites offering weekly sale of agricultural and aquaculture products, ethnic and other food items, at discounted prices; information, 522-7088 or www.honolulu.gov/parks/programs/pom.

KING'S VILLAGE FARMERS' MARKET, featuring several fresh produce stands, presented by King's Village and Hyatt Regency Waikīkī Beach Resort and Spa, along with ceremonial Changing of the Guard Ceremony (6:15 p.m.), 4-9 p.m. Fridays; 237-6340.

KEAUHOU FARMERS MARKETS: 8 a.m.-12 p.m. Wednesdays, Sheraton Keauhou Bay Resort & Spa, front lawn; and Saturday mornings, nearby Keauhou Shopping Center, Big Island; information, 808-930-4900.

KAUA'I COMMUNITY MARKET, sponsored by Kaua'i County Farm Bureau and Kaua'i Community College, with locally grown food, culinary treats, agricultural and culinary demonstrations and "talk story," 10 a.m.-1 p.m. Saturdays, KCC campus, front parking lot, fronting Grove Farm; 808-337-9944.

KAPI'OLANI COMMUNITY COLLEGE public cooking classes at its Diamond Head campus, with one-on-one classes in culinary arts laboratories and lecture rooms; various courses, including knife skills, sandwiches, noodles, breakfasts, "Girl's Night Out," Mexican, Mediterranean, Southern, Asian, Chinese New Year's, baking, wine and chocolates; times and prices, call 734-9211.

FRESH DAYS, sponsored by Kaiser Permanente; shop for affordable, locally grown produce, get information on shopping and eating healthier, and try food samples; 432-2270:

• Honolulu Clinic, 9 a.m.-12:30 p.m. Thursdays, main entrance and lobby area.

• Moanalua Medical Center, 9 a.m.-12:30 p.m. Wednesdays, main entrance.

• Waipi'o Clinic, 9 a.m.-12:30 p.m. Wednesdays, front entrance and main lobby.

MAKIKI FARMERS MARKET, with local, fresh produce and farm products, and takeout meals or sit-down dining; 4:30-7:30 p.m. Thursdays, St. Clement's Episcopal Church; 735-4550.

Waikīkī Farmers Market, 7 a.m.-1 p.m. Tuesdays and Fridays; Waikīkī Community Center; free; 923-1802.

INTERNATIONAL MARKET PLACE FARMERS MARKET, 4-8 p.m. Thursdays; free; information, 922-2724.

TOURS, TASTINGS & CLASSES

"UNCORKED," an interactive wine course for wine lovers and novices, with different wine/ wine region focus each month; 6-8 p.m. first Wednesday monthly; Pearl Ultralounge, Ala Moana Center; $20; reservations required, 944-8000.

A Cook's Tour of Chinatown: Walter Rhee leads a tour of Downtown markets, 8:30-10:30 a.m. Saturdays; meet near Hawaii National Bank, between King and Smith streets; $25. Also: CHINATOWN EATERIES TOUR, 11:30 a.m.-2:30 p.m. Saturdays; meet at same location; $69. Information: www.waltereatshawaii.com; reservations: 391-1550, walter@waltereatshawaii.com; http://www.waltereatshawaii.com/blog.

WALTER RHEE COOKING CLASSES: various topics, times; Information: www.waltereatshawaii.com; reservations: 391-1550, walter@waltereatshawaii.com; www.waltereatshawaii.com/blog.

WEEKLY WINE EVENTS: Brasserie Du Vin, 1115 Bethel St.; limited seating, reservations required; 545-1115:

• Dinner/wine pairing, 6 p.m. Mondays; $49; no menu substitutions.

• Wine Tasting Club, with different weekly themes and available meat/cheese plates, appetizers and happy-hour prices, 6 p.m. Tuesdays; $20 (tax and tip additional).

12th AVENUE GRILL "CRAFT BAR," featuring handcrafted microbrews, house-made tapas and handpicked wine flights; 5:30-6:30 p.m. Tuesdays, Wednesdays and Thursdays; 12th Ave Grill, Kaimukī; 732-9469.

COMPLIMENTARY WINE TASTINGS, with different themes every week, 1-5 p.m. Saturdays; and Pau Hana Wine & Cheese Tastings, 4-8 p.m. second and third Fridays; The Wine Stop; free; 946-3707.

MONTHLY RECIPE CONTEST, offered by Don Ho's Island Grill, Aloha Tower Marketplace, different theme monthly; winning re-cipe (must be original with "Island flair" matching restaurant's menu) will be monthly special. Drop off typed recipe, name, address and phone number at restaurant; information: 528-0807.

Send announcements to: Culinary Calendar, Island Life, The Advertiser, 605 Kapiolani Blvd., Honolulu, HI 96813; islandlife@honoluluadvertiser.com, with "Cul Cal" in the subject line; or fax 525-8055.