All the major cuisines are represented in Hawai'i, though, of course, Asian and Southeast Asian restaurants are the most common. Here, we've selected a representative sample. (More Asian and Southeast Asian restaurants can be found in the chapters on dim sum, noodles, sushi bars, izakaya, takeout and yakiniku.)

CASABLANCA

The fixed-price menu of Moroccan classics here includes b'stilla (saffron chicken baked in phyllo) and a choice of more than a dozen main courses including couscous, lamb, poultry and fish. Finish with deep-fried honey cakes and soothing mint tea. Silverware optional.

19 Ho'ola'i St., Kailua. 262-8196. Dinner: 6-8:30 p.m. Monday-Saturday. Closed Sunday. Reservations recommended. VS, MC. Checks accepted. $$$.