The Bistro opened in 2003 in a spot long occupied by another beloved eatery and immediately found an audience among diners who craved old-style elegance, including Continental cuisine (French onion soup, rack of lamb, pork osso buco), plush furnishings, table-side service (made-to-order salads, carved entrees, flambeed desserts). The restaurant received a 2003 'Ilima Awards Critics' Choice honor. Special features: well-selected wine list, late afternoon and late supper menus.
1750 Kalakaua Ave., Third floor. 943-6500. Lunch: 11 a.m.-2 p.m. Monday-Saturday. Dinner: 5:30-10 p.m. Tuesday-Sunday. Bar: 11 a.m.-2 a.m. Tuesday-Sunday. Reservations recommended. Valet and self-parking. VS, MC, AX, DC, DS, JCB. Checks accepted. Lunch: $$. Dinner: $$$.
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only
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