The secret of Joc Miw's ultra-light Macao-style malasadas, we're told, is allowing the rich dough to season a bit before frying it up into the classic hole-less doughnuts. Also special here: chewy, rich hot cross buns and melting mini-chiffon cakes. Strictly take-out.
1926 S. Beretania St. 947-8778. 6 a.m.-9 p.m. Tuesday-Saturday, 6:30 a.m.-7 p.m. Sunday. Closed Monday. No reservations. VS, MC. No checks. $
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only
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