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| Rogelio Cacho displays Liliha Bakery cocopuffs; others make them, but Liliha's are the standard by which all are judged.
Advertiser library photo
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Should this 54-year-old bakery ever close, the cries and gnashing of teeth will be heard around the state. The bakery's chocolate filled, chantilly-topped coco puffs are the one dessert no Islander can refuse; cakes, cinnamon twists, Danishes and other old-fashioned pastries are also treasured. The coffee-shop counter is constantly occupied with folks enjoying the pancakes and local-style plate specials.
515 N. Kuakini St. 531-1651. Open around the clock from 6 a.m. Tuesdays through 8 p.m. Sundays. Closed Mondays. No reservations. No credit cards. Checks accepted. $.
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only
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