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| James Beard Award-winning chef George Mavrothalassitis woos diners to Chef Mavro with a unique, seasonal, wine-matched menu.
Marc Schechter photo
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James Beard Award-winning chef George Mavrothalassitis, known for his passion and near-fanatic commitment to quality, long dreamed of a little place where he could prepare just what he felt like each night. He would invite regulars to experience his signature way with produce carried to his door by farmers and fish selected each morning at the auction. Chef Mavro isn't that, exactly, but it's close — and one of a kind. The menu changes seasonally (with select dishes retained); every dish is matched with a wine chosen in a staff tasting; guests can mix and match courses. Place yourself in his hands, sip a kir and relax.
1969 S. King St. 944-4714. www.chefmavro.com. Dinner: 6-9 p.m. Tuesday-Sunday. Closed Monday. Reservations recommended. Valet and self-parking. VS, MC, AX, DC, DS, JCB. Checks accepted. $$$.
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only
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