In Hawai'i, barbecue as often as not means Asian-style marinated and grilled meats, in this case, Korean-style kalbi, but also steaks, chops, pork, beef, burgers and chicken. And here — a rarity — they're seared over a kiawe-wood-burning fire. Also unusual: The side salads and vegetables are self-serve.
Two locations: 2334 S. King St., 955-5500 and 1311 N. King St., 841-5577. 10 a.m.-9 p.m. Mondays-Saturdays; 10 a.m.-8 p.m. Sundays. No reservations. VS, MC, AX. No checks. $
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only
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