2004 'ILIMA AWARD WINNER - NOODLE SHOPS
	Noodles are to Hawai'i what chili, clam chowder and spaghetti are to other parts of the country: the hearty, hot, filling, cheap thing you choose at night after you've worked or played too late. Here, we focus on our old favorite saimin (known elsewhere as ramen), Japanese udon and a newer introduction, pho.

Best Restaurant, Kaua'i
HAMURA SAIMIN STAND

Nothing fancy — just what some would argue is the best darn noodle bowl in the state: from Hamura Saimin Stand in Lihu'e, Kaua'i. Advertiser library photo

Here's a slice of old Hawai'i: Orange formica countertops, unadorned stools, no AC and a menu that consists primarily of extra large, special, large, medium or small (bowls of saimin, that is). But you gotta love it because the saimin is broke da mout', brah. The special includes the works — slivers of meat and vegetables on top of the noodles along with won ton mein. Grilled meat skewers, fried won ton, manapua and liliko'i pie complete the menu.

2956 Kress St., Lihu'e. (808) 245-3271. 10 a.m.-11 p.m. Monday-Thursday; 10 a.m.-midnight Friday-Saturday; 10 a.m.-9:30 p.m. Sunday. No reservations. No credit cards. No checks. $.