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| At Indigo Eurasian Cuisine in Chinatown, chef Glenn Chu and staff serve up food that is as original and beautiful as it is delicious.
Rebecca Breyer • The Honolulu Advertiser
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Long a local favorite for lunch, for wine dinners and martini nights, for dinner before the theater or for late nightclubbing, award-winning Indigo, in a rustic Chinatown location with brick walls, a waterfall and other decorative touches, is the creation of chef Glenn Chu, also one of the city's most sought-after caterers. We still love the original goat cheese wontons, the sweet-and-sour baby back ribs and the value-driven lunch buffet.
1121 Nu'uanu Ave. 521-2900. www.indigo-hawaii.com. Lunch: 11:30 a.m.-2 p.m. Tuesday-Friday. Dinner: 6-9:30 p.m. Tuesday-Thursday, 6-10 p.m. Friday and Saturday. Bar menu: 5 p.m.-midnight Tuesday-Saturday. Bar open until 2 a.m. Reservations recommended. Valet and self-parking. VS, MC, DC, DS, JCB. Checks accepted. Lunch: $$, Dinner: $$$.
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only
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