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| Russell Siu of 3660 On The Rise has perhaps the deepest understanding of local tastes among contemporary chefs here, and pairs this knowledge with sophistication, technique and market-savvy.
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After a dozen years in business, Russell Siu and Gale Ogawa's two-time 'Ilima Award Best Restaurant is as much a part of Hawai'i as shave ice and rubber slippers. The menu shows a deep understanding of Hawai'i folks' preferred flavors and ingredients with a veneer of sophistication that impresses visitors, which explains why the restaurant is routinely booked and reservations are a must. Special-occasion rooms available.
3660 Wai'alae Ave. 737-1177. www.3660.com. Dinner: 5:30-9 p.m. Tuesday-Sunday. Closed Monday. Reservations recommended. Self-parking. VS, MC, AX, DC, DS, JCB. No checks. $$$.
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only
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