The fine-dining restaurant at the Turtle Bay Resort (a.k.a. "North Shore's" Grand Waimea) makes the drive to Kahuku worthwhile, with gorgeous ocean views (try to be seated at sunset) and a contemporary Amerasian surf and turf menu overseen by chef Steven L. Falsetti. Starters are particularly delicious here: foie gras pot stickers, pan-seared scallops, opakapaka sashimi laced with smoked peanut oil, shrimp satay. Or try the five-course tasting menu.
Turtle Bay Resort, 57-091 Kamehameha Highway, Kahuku. 293-8811. Dinner: 6-9:45 p.m. Tuesday-Saturday. Closed Sunday and Monday. Reservations recommended. Valet and self-parking. VS, MC, AX, DC, DS. Checks accepted. $$$.
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only
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