Eating at Merriman's is like sitting down to the table on a country farm — provided, of course, that the farm comes with a professionally trained chef. Chef Sandy Barr, under Peter Merriman's mentorship, buys the freshest and highest quality and most interesting local raw ingredients, then treats them with respect — adding, never subtracting, from flavors and textures. Wok-charred 'ahi is the signature dish but we love anything here with fresh lamb or sweet corn.
65-1227 'Opelo Road, Waimea. (808) 885-6822. www.merrimanshawaii.com. Lunch: 11:30 a.m.-1:30 p.m. Dinner: 5:30-9:30 p.m. Reservations recommended. VS, MC, AX. No checks. Lunch: $. Dinner: $$$.
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only
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