2004 'ILIMA AWARD WINNER - CASUAL DINING
	As we define it for this guide, casual dining is a state of mind. It doesn't necessarily mean inexpensive, though it usually implies good value — getting as much or more than you paid for. It doesn't necessarily mean shorts and slippers, though it suggests a relaxed dress code.

Critic's Choice Restaurant
12th AVENUE GRILL

12th Avenue Grill, which opened in 2004, is going to have to clone itself to keep up with the interest in chef-owner Kevin Hanney's clever and delectable contemporary diner dishes. Have the mac and cheese. Andrew Shimabuku • The Honolulu Advertiser

Longtime local caterer Kevin Hanney is the mind behind this smart retro diner on a Kaimuki back street. He hired some of the city's best-trained waiters, made a deal with an award-winning dessert chef (Lisa Siu) and joins his chefs on the line to turn out the signature kim chee steak (it's not what you think; order it), a feather-light and unforgettable macaroni and cheese, pan-fried trout with truffle butter and daily specials. Go early or late; no reservations taken.

1145C 12th Ave. 732-9469. Lunch: 11:30 a.m.-2:30 p.m. Monday-Friday. Dinner: 5:30-9 p.m. Monday-Thursday; 5:30-10 p.m. Friday-Saturday. No reservations. VS, MC, JCB. No checks. Lunch: $. Dinner: $$.