Linda and Larry Chan's 12-year-old Eastern Garden restaurant is widely known for its value-priced weekend seafood buffet, its banquet facilities, its lobster tank and its 50 choices of dim sum daily.
98-150 Kaonohi St., 'Aiea. 486-8882. www.easterngarden.com. 10:30 a.m.-10 p.m. Monday-Friday, 8:30 a.m.-10 p.m. Saturday-Sunday. Reservations recommended. VS, MC, AX, DC, DS, JCB. Checks accepted. $.
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only
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