Helen and Daniel Lau "retired" from the restaurant business after owning two popular eateries and then opened this tiny, 30-seat spot featuring Hong Kong home-style cooking. Try the duck won ton, kai see mein and "Grandma-style" ma po tofu.
804 Kapahulu Ave. 737-2055. 10:30 a.m.-9 p.m. Wednesday-Sunday. Closed Monday and Tuesday. No reservations. No credit cards. No checks. $.
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only
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