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| Roberto Los Ba–os, chef at the AAA Four Diamond Award-winning Hilton Hawaiian Village's Bali by the Sea restaurant, displays his Trio Island 'Ahi.
Eugene Tanner • The Honolulu Advertiser
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This multi-level dining room is a serene retreat with a beautiful Waikiki view and excellent food prepared under the direction of chef Roberto Los Ba?os; it is an AAA Four Diamond Award winner. The Pacific Rim menu includes specialities such as opakapaka with macadamia nuts; cilantro and kaffir lime sauce; rack of lamb with orange hoisin glaze; scallion-crusted 'ahi tempura with fern shoots and hearts of palm salad.
Hilton Hawaiian Village, 2005 Kalia Road. 941-2254, 949-4321, ext. 43. www.hiltonhawaiianvillage.com. Dinner: 6-9:30 p.m. Monday-Saturday. Closed Sunday. Reservations recommended. Valet and validated self-parking. VS, MC, AX, DC, DS, JCB. Checks accepted. $$$.
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only
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