Like a trip to Japan is an evening at Kyo-Ya where kaiseki (multi-course meals) are a specialty of chef Shigeaki Inoue. The Take Niwa dining room on the first floor is a gracious place of sliding screens and blond wood; private tatami rooms upstairs seat from four to 70 guests. A broad range of Japanese dishes are available from sashimi to donburi and chazuke (rice bowls) and nabemono (simmered dishes).
2057 Kalakaua Ave. 947-3911. Lunch: 11 a.m.-1:30 p.m. Monday-Saturday. Closed for lunch on Sunday. Dinner: 5:30-9:15 p.m. daily. Reservations recommended. Valet and self-parking. VS, MC, AX, DC, DS, JCB. No checks. Lunch: $$. Dinner: $$$.
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only
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