Rick Enos' 20-year-old Compadres is the purveyor of reliably good "Western cooking with a Mexican twist." Chef Alfonso Navarro contributes authentic specials from his native Mexico. There are low-fat and low-carb options, too. Specialties: carnitas, fajitas and tortilla-encrusted chicken. Fun bar.
Ward Centre, 1200 Ala Moana Blvd. 591-8307. 11 a.m.-11 p.m. Monday-Thursday, 11 a.m.-midnight Friday-Saturday, 11 a.m.-10 p.m. Sunday. Late night pupu menu until midnight daily. Reservations for large parties only. Valet and self-parking. VS, MC, AX, DC, DS, JCB. Checks accepted. $$.
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only
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