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A meal in the Islands whispers of our history, the many layers of contributions from the kanaka maoli — the indigenous people — all the way to the newest immigrant from Southeast Asia or Mexico. More >>
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| Steamed onaga with butter sauce and shiso foam, garnished with house-made tsukemono and ume daikon, prepared for The Advertiser by 2005 Critics' Choice 'Ilima Award winner Hiroshi Fukui of Hiroshi Eurasion Tapas at Restaurant Row. |
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| Gregory Yamamoto | The Honolulu Advertiser |
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