A meal in the Islands whispers of our history, the many layers of contributions from the kanaka maoli — the indigenous people — all the way to the newest immigrant from Southeast Asia or Mexico. More >>

Steamed onaga with butter sauce and shiso foam, garnished with house-made tsukemono and ume daikon, prepared for The Advertiser by 2005 Critics' Choice 'Ilima Award winner Hiroshi Fukui of Hiroshi Eurasion Tapas at Restaurant Row.

Gregory Yamamoto | The Honolulu Advertiser