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Bob's Bar-B-Que
This spot, a strictly takeout location in an industrial area, offers both East and West styles of barbecue: slow-smoked ribs in tomatoey sauce; Korean-style kal bi and Japanese-style teriyaki meats. Though the beef ribs come in impressively huge servings, our preference here is for the more delicate and tender baby-back pork ribs. The kal bi is good but can't compete with Korean barbecue houses that specialize in this dish. A specialty that is worth trying is grilled Polish sausage with Bob's baked beans.
1366 Dillingham Blvd. 842-3663. 6 a.m.-10 p.m. Monday-Thursday, 6 a.m.-11 p.m. Friday-Saturday, 7:30 a.m.-10 p.m. Sunday. VS, MC, AX. No checks. $.
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