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FINE DINING
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| It's difficult, sometimes, to differentiate fine dining from casual in Hawai'i — restaurants here are rarely formal and less than a handful have a dress code. When we think of fine dining, however, we think of careful attention to detail, in food, in service, in surroundings. |
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Hanohano Room, Sheraton Waikiki Hotel
After the express glass-elevator ride up to the 30th floor, it's as if you walked into a big city restaurant, except that the expansive views from the almost floor-to-ceiling windows reveal twinkling lights from Diamond Head all the way out to 'Ewa. This Sky Lounge features live music, dim candlelight and classic continental fare infused with Hawai'i Regional touches from chef de cuisine Ronald Amasol. Miyagi oysters with horseradish-cocktail sauce, lemon-shoyu and spiced daikon go well before crispy-skinned moi with two sauces, ending with flambeed desserts that keep diners riding high.
Sheraton Waikiki, 2255 Kalakaua Ave. 922-4422. Dinner: 5:30-9 p.m. daily. Bar: 5 -10:30 p.m. Sunday-Thursday, 5 p.m.-midnight Friday-Saturday. Reservations recommended. Valet and self-parking. VS, MC, AX, DC, DS, JCB. Checks from Hawai'i residents accepted. $$$.
Web site: www.sheraton-waikiki.com
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