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FINE DINING
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| It's difficult, sometimes, to differentiate fine dining from casual in Hawai'i — restaurants here are rarely formal and less than a handful have a dress code. When we think of fine dining, however, we think of careful attention to detail, in food, in service, in surroundings. |
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3660 On The Rise
It's not hyperbole to say that 3660 has been busy every night since it opened in 1992. Co-owners Gale Ogawa and Russell Siu divide the duties with Gale keeping the front of the house moving briskly and Russell and his chef-team creating fusion cuisine calibrated to local tastes in such signature dishes as 'ahi katsu and New York steak alaea. The unassuming dining room seems always full of celebrating kama'aina who know they'll find their favorite flavors — but turned up a notch or two.
3660 Wai'alae Ave. 737-1177. Dinner: 5:30-9 p.m. Tuesday-Sunday. Closed Monday. Reservations recommended. Self- parking. VS, MC, AX, DC, DS, JCB. No checks. $$$.
Web site: www.3660.com
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only |
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