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Where tradition meets modern, Tokyo Tokyo takes pride in providing a relaxing atmosphere and the highest quality ingredients to enhance your dining experience.
We select only the best for our guests, including Koshi-hikari premium rice from the Niigata Prefecture of Japan and fresh seafood daily from Boston, Fukuoka and the Tsukiji Fish Market in Japan, and offering the only beef in Hawaii to win USDA approval to be called Kobe beef.
Savor dishes made with the freshest organically grown vegetables, natural salt from "Izu-oshima" for its outstanding flavor and seasoning qualities, and our perfectly brewed and aged soy sauce.
Address:
5000 Kahala Avenue
Telephone:
739-1500
Hours:
Sunday - Friday
11 a.m. to 2 p.m. Lunch
5:30 p.m. to 10 p.m. Dinner
Saturday
5:30 p.m. to 10 p.m. Dinner
Reservations required.
Valet and self parking
VS, MC, AX, DC, DS, travelers' checks only, $$$ |
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