BEST ETHNIC RESTAURANT: CRITICS' CHOICE
Little Village Noodle House |
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Little Village has weathered a blizzard of media attention and wall-to-wall diners over the past five years, and managed not to lose its initial reputation for helpful service and excellent food. The key is experience: This is the third restaurant for founders Ken and Jen Chan; it was Jen who masterminded this more upscale, pan-China restaurant. We can honestly say we've never had a bad dish here. We always enjoy the Shanghai noodles, salt-and-pepper pork chop, spicy shrimp, honey walnut shrimp, whole fish, volcano pork chop, shredded beef, orange chicken, garlic spinach ... oh, everything.
1113 Smith St. 545-3008. 10:30 a.m.-10:30 p.m. Sunday-Thursday, 10:30 a.m.-midnight Friday-Saturday. Reservations recommended. VS, MC, AX, DS. No checks. $.
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only |
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Past 'Ilima Award winner
"Cheap eats" restaurant
"Local classic" eatery
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