BEST MAUI RESTAURANT: CRITICS' CHOICE
Mala, an Ocean Tavern |
|
Mark and Judy Ellman's latest project is a bright, airy sliver of a waterfront restaurant at the Mala Wharf end of Lahaina. They call it "An Ocean Tavern" and, like so many other places, the focus is on smaller plates and tapas-style eating, although there are some heartier entrees (a whole moi, hoisin-glazed baby back ribs, an amazing "adult mac and cheese" made with rigatoni and mozzarella, pecorino and Maytag blue cheeses). The starter of hummus, raita, olives, babaganoush, fried chickpeas and feta with pita bread and lavosh and the wonderful, crisp Naia Verdejo wine from Spain are favorites. Friendly, casual food prepared with care.
1307 Front St., Lahaina. (808) 667-9394. 11 a.m.-10 p.m. daily; brunch: 9 a.m.-3 p.m. Saturday-Sunday. Reservations recommended. VS, MC, AX, DC, DS, JCB. No checks. Lunch: $$. Brunch and Dinner: $$$.
Web site: www.malaoceantavern.com
|
VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
|
$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only |
|
Past 'Ilima Award winner
"Cheap eats" restaurant
"Local classic" eatery
|