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CASUAL DINING
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| When we don't want to dress up, when the budget is a bit busted, when we're hanging out with the gang, these are the restaurants we choose. There's considerable variation among them in price, food style and atmosphere, but all cultivate a relaxed feeling and, in most cases, there's no need for reservations or anything fancier than T-shirt and slippers. |
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It's Hale'iwa, dude, so naturally this isn't your average sushi bar. It's owned by a Brazilian, Alessia Ucelli, with a Brazilian chef, Renato Silva, and the menu takes a South American turn every once in a while, with ceviche alongside cucumber-salmon roll. The open-air ambience also offers a flavor of grass-roofed huts on Ipanema Beach; a covered deck includes conventional tables and also pillows-on-floor seating. Surf videos play, and there's often live music.
North Shore Marketplace, 66-246 Kamehameha Highway, Hale'iwa. 637-4404. 5-9:30 p.m. daily. VS, MC, AX. No checks. Lunch and dinner: $. Brunch: $$. Limited selection of sake, beer and wine.
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only |
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 Past 'Ilima Award winner
 "Cheap eats" restaurant
 "Local classic" eatery
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