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CASUAL DINING
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| When we don't want to dress up, when the budget is a bit busted, when we're hanging out with the gang, these are the restaurants we choose. There's considerable variation among them in price, food style and atmosphere, but all cultivate a relaxed feeling and, in most cases, there's no need for reservations or anything fancier than T-shirt and slippers. |
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Sam Choy's Breakfast Lunch & Crab |
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At Sam Choy's family-friendly restaurant and microbrewery, seafood is at the center of the menu: seared 'ahi sashimi, fried poke and crab six ways. Also a specialty here: Sam-size breakfasts, including many varieties of moco (hot rice, meat or fish, eggs and gravy over all — we like the pork chops) plus the trademark beef stew omelet and the fisherman's platter (grilled fish and eggs).
580 N. Nimitz Highway. 545-7979. Breakfast: 7-10:30 a.m. Monday-Friday; 7-11 a.m. Saturday and Sunday. Breakfast buffet: 9 a.m.-noon Saturday-Sunday. Lunch: 10:30 a.m.-3 p.m. Monday-Thursday; 10:30-4 p.m. Friday; 11:30 a.m.-4 p.m. Saturday and Sunday. Dinner: 5-9:30 p.m. Sunday-Thursday; 5-10 p.m. Friday-Sunday. Reservations recommended. VS, MC, AX, DC, DS, JCB. Checks accepted. Breakfast: $. Lunch: $$. Dinner: $$$.
Web site: www.samchoy.com
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VS: Visa
MC: Mastercard
AX: American Express
DC: Diners Club
DS: Discover Card
JCB: JCB Card
Olioli: Olioli Card |
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$$$: Pricey; entrées mostly more than $17
$$: Moderate; entrées $10-$16
$: Budget-friendly; entrées mostly less than $10
Checks: Local checks and travelers’ checks only |
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 Past 'Ilima Award winner
 "Cheap eats" restaurant
 "Local classic" eatery
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