CHINESE
Kin Wah Chop Suey 
Anytime you see chop suey in the name of an Island Chinese restaurant, you know what to expect: Cantonese food as interpreted in Hawaii for four generations with an avalanche of menu items that range from authentic (beef with bitter melon) to Westernized (lemon chicken). Noisy and always busy (it's a favorite of kumu hula Frank Kawaikapuokalani Hewett), inexpensive Kin Wah headed by chef-owner Kin Hang Kwok is a classic of this type. Try the spicy ginger won ton, minute chicken with cake noodle.
45-588 Kamehameha Highway, Kaneohe. 247-4812, 247-5024. 10 a.m.-9 p.m. daily. Reservations recommended for parties of five or more. AX, DS, MC, VS. Checks accepted. $.
Anytime you see chop suey in the name of an Island Chinese restaurant, you know what to expect: Cantonese food as interpreted in Hawaii for four generations with an avalanche of menu items that range from authentic (beef with bitter melon) to Westernized (lemon chicken). Noisy and always busy (it's a favorite of kumu hula Frank Kawaikapuokalani Hewett), inexpensive Kin Wah headed by chef-owner Kin Hang Kwok is a classic of this type. Try the spicy ginger won ton, minute chicken with cake noodle.
45-588 Kamehameha Highway, Kaneohe. 247-4812, 247-5024. 10 a.m.-9 p.m. daily. Reservations recommended for parties of five or more. AX, DS, MC, VS. Checks accepted. $.
| CARD LEGEND: | PRICE LEGEND: | ICON LEGEND: |
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VS: Visa MC: Mastercard AX: American Express DC: Diners Club DS: Discover Card JCB: JCB Card |
$: Budget-friendly; entrées mostly less than $10 $$: Moderate; entrées $10-$16 $$$: Pricey; entrées mostly more than $17 $$$$: Very Pricey; entrées mostly more than $30 Checks: Local checks and travelers’ checks only |
 Past 'Ilima Award winner "Cheap eats" restaurant "Local classic" eatery
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