CHEAP EATS
Mitsu-Ken 
There's always a line. They close early. And parking is impossible. It's a working definition of a great okazuya. And it describes Mitsu-Ken, a tiny operation on busy North School Street fronted by a take-out window that opens before dawn and slams shut just after lunch. Worth it for inexpensive breakfast specials (less than $4) and the ambrosial garlic chicken.
1223 N. School St. 848-5573. 4:30 a.m.-1 p.m. Mondays-Saturdays. Call-in orders recommended. Cash only. $.
There's always a line. They close early. And parking is impossible. It's a working definition of a great okazuya. And it describes Mitsu-Ken, a tiny operation on busy North School Street fronted by a take-out window that opens before dawn and slams shut just after lunch. Worth it for inexpensive breakfast specials (less than $4) and the ambrosial garlic chicken.
1223 N. School St. 848-5573. 4:30 a.m.-1 p.m. Mondays-Saturdays. Call-in orders recommended. Cash only. $.
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VS: Visa MC: Mastercard AX: American Express DC: Diners Club DS: Discover Card JCB: JCB Card |
$: Budget-friendly; entrées mostly less than $10 $$: Moderate; entrées $10-$16 $$$: Pricey; entrées mostly more than $17 $$$$: Very Pricey; entrées mostly more than $30 Checks: Local checks and travelers’ checks only |
 Past 'Ilima Award winner "Cheap eats" restaurant "Local classic" eatery
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