CHINESE
Royal Kitchen 
People who avoid Chinatown's traffic and parking woes will nevertheless venture there for Royal Kitchen's manapua. Get them baked, and go crazy with fillings you don't just get the standard Red Dye No. 2 pork mixture here. Choose from kalua pig (our favorite), lup cheong, curry chicken, Portuguese sausage, vegetarian and sweet options such as sweet potato, black sugar and coconut. The jin dui also is tops.
Chinatown Cultural Plaza, 100 N. Beretania St., Shop 175. 524-4461 or 524-2843. 5:30 a.m.-4:30 p.m. Mondays-Fridays; 6:30 a.m.-4:30 p.m. Saturdays; 6:30 a.m.-2:30 p.m. Sundays. $.
People who avoid Chinatown's traffic and parking woes will nevertheless venture there for Royal Kitchen's manapua. Get them baked, and go crazy with fillings you don't just get the standard Red Dye No. 2 pork mixture here. Choose from kalua pig (our favorite), lup cheong, curry chicken, Portuguese sausage, vegetarian and sweet options such as sweet potato, black sugar and coconut. The jin dui also is tops.
Chinatown Cultural Plaza, 100 N. Beretania St., Shop 175. 524-4461 or 524-2843. 5:30 a.m.-4:30 p.m. Mondays-Fridays; 6:30 a.m.-4:30 p.m. Saturdays; 6:30 a.m.-2:30 p.m. Sundays. $.
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VS: Visa MC: Mastercard AX: American Express DC: Diners Club DS: Discover Card JCB: JCB Card |
$: Budget-friendly; entrées mostly less than $10 $$: Moderate; entrées $10-$16 $$$: Pricey; entrées mostly more than $17 $$$$: Very Pricey; entrées mostly more than $30 Checks: Local checks and travelers’ checks only |
 Past 'Ilima Award winner "Cheap eats" restaurant "Local classic" eatery
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