Stack 'em high: A Taste of New York Deli's monster sandwhiches, such as the Reuben, don't skimp on the meat. Advertiser library photo

A Taste of New York Deli   At A Taste of New York Deli, you get the real Big Apple deal without the 'tude. If you've been to Katz's Deli on the Lower East Side, you won't be phased by the monstrously large deli sandwiches with Russian dressing and coleslaw. Take your pick of pastrami, corned beef, roast beef, turkey breast, ham, salami or beef tongue (or any combo thereof). We're sad they don't have brisket. Finish with a megawedge of New York cheesecake and wash it all down with a Dr. Brown'sCel-Ray soda. In 2006, Michelle and Sonny Acedo added a new incarnation: A Taste of New York Steakhouse, open nightly for dinner serving dry-aged Angus beef (T-bone, New York strip, porterhouse) from Chicago.  1137 11th Ave. 737-3354, 10:30 a.m.-9 p.m. Mondays-Fridays, 7 a.m.-9 p.m. Saturdays-Sundays. Reservations recommended. AX, DS, JCB, MC, VS. No checks. Lunch: $$. Dinner: $$$$.  Web site: www.hawaiidiner.com