BAKERIES
Champion Malasadas 
No longer the new malasada in the box, Champion has been in business for 24 years. The secret of Joc Miw's ultra-light Macao-style malasada, we're told, is allowing the rich dough to season a bit before frying it up into the classic hole-less doughnuts. Also special here: chewy, rich hot-cross buns and melting mini chiffon cakes. Strictly take-out.
1926 S. Beretania St. 947-8778. 6 a.m.-9 p.m. Tuesdays-Saturdays, 6:30 a.m.-7 p.m. Sundays. MC, VS. No checks. $.
No longer the new malasada in the box, Champion has been in business for 24 years. The secret of Joc Miw's ultra-light Macao-style malasada, we're told, is allowing the rich dough to season a bit before frying it up into the classic hole-less doughnuts. Also special here: chewy, rich hot-cross buns and melting mini chiffon cakes. Strictly take-out.
1926 S. Beretania St. 947-8778. 6 a.m.-9 p.m. Tuesdays-Saturdays, 6:30 a.m.-7 p.m. Sundays. MC, VS. No checks. $.
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VS: Visa MC: Mastercard AX: American Express DC: Diners Club DS: Discover Card JCB: JCB Card |
$: Budget-friendly; entrées mostly less than $10 $$: Moderate; entrées $10-$16 $$$: Pricey; entrées mostly more than $17 $$$$: Very Pricey; entrées mostly more than $30 Checks: Local checks and travelers’ checks only |
 Past 'Ilima Award winner "Cheap eats" restaurant "Local classic" eatery
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