Hank's Haute Dogs   Opened in 2007, the back story to this stylish little storefront is practically legend already. Henry Adaniya, who opened and closed Chicago's lauded Trio restaurant, moved to Hawai'i to return to his culinary roots — his parents ran a hot dog stand in Waikiki in the 1940s. Adaniya combines the high- and lowbrow in Hank's, serving gourmet franks — the Chicago-style Vienna beef dog with the works, spicy andouille sausage topped with sauteed onions, and daily specials that include buffalo, wagyu beef and duck with foie gras(!). The instahit, which expanded this year to include a Waikiki location, also has the best frites in town — twice fried, Belgian-style.  Kaka'ako: 324 Coral St. between 'Auahi and Ala Moana. 532-4265. www.hankshautedogs.com. 10 a.m. 4 p.m. Mondays-Thursdays, 10 a.m.-9 p.m. Fridays, 11 a.m.-5 p.m. Saturdays-Sundays. Waikiki: International Market Place, 2330 Kalakaua Ave. Call Coral Street location for information. 11 a.m.-9:30 p.m. daily. Cash only.  Web site: www.hankshautedogs.com