CHINESE
Char Hung Sut Restaurant 
Before the party, head to Char Hung Sut for pork hash, manapua, rice cakes or chop suey cakes, rice roll, dumpling, pepeiao. Founded in 1945, this no-frills Chinatown take-out institution opens before dawn and closes by mid-afternoon. Go early, they run out.
64 N. Pauahi St.; 538-3335. 5:30 a.m.-2 p.m. Mondays and Wednesdays-Saturdays; 5:30 a.m.-1 p.m. Sundays. No reservations. Cash only. $.
Bao now: Manapua is the draw at Char Hung Sut, along with mainstays such as pork hash and rice cakes. If you don't go early, you may be out of luck. REBECCA BREYER | The Honolulu Advertiser
Before the party, head to Char Hung Sut for pork hash, manapua, rice cakes or chop suey cakes, rice roll, dumpling, pepeiao. Founded in 1945, this no-frills Chinatown take-out institution opens before dawn and closes by mid-afternoon. Go early, they run out.
64 N. Pauahi St.; 538-3335. 5:30 a.m.-2 p.m. Mondays and Wednesdays-Saturdays; 5:30 a.m.-1 p.m. Sundays. No reservations. Cash only. $.
Bao now: Manapua is the draw at Char Hung Sut, along with mainstays such as pork hash and rice cakes. If you don't go early, you may be out of luck. REBECCA BREYER | The Honolulu Advertiser
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 Past 'Ilima Award winner "Cheap eats" restaurant "Local classic" eatery
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$: Budget-friendly; entrées mostly less than $10 $$: Moderate; entrées $10-$16 $$$: Pricey; entrées mostly more than $17 $$$$: Very Pricey; entrées mostly more than $30 Checks: Local checks and travelers’ checks only |
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